Flavorprofile
A refreshing sweet and sour - sparkling drink -, which leaves you with a hint of (vanilla)cream. After a couple of sips, a noticable, pleasant numbness takes place on the tongue. This elicits saliva, evoking the taste buds.
To create this drink fresh Sichuan flowers and the leaves of the Citrus hystrix are added, providing a fresh floral hint. Both are seperate macerations of neutral grain alcohol, blended after a minimum period of two weeks.
Available at:
- Wolf Atelier [Westerdoksplein 20, 1013 AZ Amsterdam]
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(Food) Pairings: Soon
Mixing suggestions: Soon
Disclaimer
- No shaking this cocktail
- Best results by serving cold
- Pour into a tall glass over ice
- The cocktail can easily be shared (2 serves)
- This cocktail contains no dairy products, nor gluten
- This cocktail uses Citric Acid as a preservative
